We are proud to share with you recipes that our Food Services staff contributed. Happy cooking!
Baked Salmon - Nelli Khanjyan
Becky's Pineapple Delight - Rebecca Auten
Best Cornbread - Jay Schein
Chicken Enchiladas Navidenas - Karla Olea Ramirez
Chipotle Chicken - Christina Olmos
Elva's Flan - Elva Nevarez
Guinness Beef Stew - Babatu Hansen
Holiday Millionaire Pie - Darryl Graves, Sr
Mexican Green Spaghetti - Darlene Covarrubias
Pasta Puttanesca - Jay Schein
Quesadilla - Mara Ramirez
Savannah's Pasta - Steffani Mejia
Savory Sage Ribs - Darryl Graves, Sr
Struffoli Napoletani - Stephanie Di Pisa
